Sandwiches

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-Describe how to make these sandwiches: hamburgers; Philly steak & cheese; ham & cheese; submarine; meatball; BLT; grilled cheese; tuna fish; peanut butter and jelly; bologna; egg salad sandwich.
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-Talk about the ingredients used to make the sandwich and how much money it costs.
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Bread: French, pita, wheat, white, croissant, submarine
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Meat: Ham, turkey, chicken, roast beef, bacon, tuna, bologna, steak
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Dressings: Ketchup, mustard, mayonnaise, relish, vinegar, butter
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Vegetables: Onion, lettuce, pickles, olives, green peppers
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Cheese: Swiss, mozzarella, cheddar, parmesan
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-Make some sandwiches & pass them out to the students.

Materials: 
peanut butter, jelly, bread, butter knife

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